the locations of our farms provide the ideal environment for producing premium export table grapes, where climate, soil, water, and generations of farming knowledge come together.
The land
Healthy soils PREMIUM TABLE GRAPES
The majority of our packhouses and farms are situated in De Doorns, within the renowned Hex River Valley, as well as in Piketberg and the Northern Cape. ASV Farms cultivates approximately 400 hectares of table grapes in of South Africa’s most respected grape-producing regions.
The valley’s warm summer days, cool nights, fertile soils, and favourable growing conditions contribute to exceptional colour, flavour, texture, and shelf life.
Combined with careful management and sustainable farming practices, these natural conditions allow ASV Farms to consistently produce high-quality grapes for international markets.
Werda
packhouse
Hex River Valley
Head Office
The Werda Packhouse is one of Villion Farms’ larger packing facilities, with a capacity of approximately 12,000 cartons per day. The facility operates 144 packing stations across six lines, with two workers per station, and employs approximately 360 workers during the packing season.
Vreesniet
Packhouse
Hex River Valley
Vreesniet is a high-capacity packing facility, capable of handling approximately 8,500 cartons per day. Its 72 packing stations, each supported by three workers, form part of an operation employing approximately 350 workers during the packing season.
KATSPRUIT
PACKHOUSE
Hex River Valley
The Katspruit Packhouse has a packing capacity of approximately 4,000 cartons per day, operating across 32 packing stations with three workers per station. During peak operations, the facility employs approximately 150 workers, providing the capacity and workforce required to support efficient seasonal packing.
Oude Schuur
Farm & packhouse
Hex River Valley
Oude Schuur is Villion Farms’ largest packing operation, with a capacity of approximately 14,400 cartons per day across 80 packing stations. The facility operates two sorting systems across three lines, with approximately 280 workers involved in packing and a further 35 employees responsible for quality control and palletising. The site also includes three cold rooms with cooling capacity and one dedicated cold room for sulphur dioxide treatment, supporting the cold-chain requirements of packed table grapes.
Heimat Boerdery



























